Pearl Isle ERP

v2.2.34

Pearl Isle Food Exports (Pvt) Ltd
Ragama, Sri Lanka

Production & packing

Quality & hold stock

Labels & barcodes

Purchasing & GRN

Invoices & delivery notes

Export shipments

Sign in

Production, purchasing, invoicing and exports — one place for the whole operation.

⚗️

Food chemistry

Invert sugar (glucose + fructose from acid or invertase hydrolysis of sucrose) is sweeter than sucrose, more soluble, hygroscopic and resists crystallisation — why it is used in fondants, soft-centred confectionery and to keep cakes moist.